Ages 3 and older. Youth must have an adult assistant.
Are you craving a treat to make your day a little extra special? Join us as we make our own egg salad sandwiches! Let’s stir up some fun in the kitchen together! As an extra treat, I’ll have a guest chef, Kirkland Children’s Librarian Gaye Hinchliff, show us a couple of fun ways to serve hard-boiled eggs. We’ll wrap up the day by reading a story together.
Please have all of the ingredients ready to go so we can do this activity together promptly at 1:15pm. Note: Please have the eggs already hard boiled before our program starts.
Ingredients (Please note that this recipe is flexible if you don’t like or have some of the spices on hand)
6 HARD BOILED (4 for recipe, 2 for egg decoration)
heaping 1/8 cup mayonnaise
heaping 1/2 teaspoon whole grain mustard
1 teaspoon parsley
1 Tablespoon finely diced onion
1 teaspoon lemon juice
salt and pepper to taste
Toppings for egg decorating: Celery, carrots, raisins or food items similar in shape (pretzels, chocolate chips, olives, etc.). Possibilities are endless.
Additional optional toppings for sandwich: tomato, lettuce, avocado, etc.
Bowl (ice for 6 hard boiled eggs)
Scooping spoon (grabbing eggs from hot pot)
Spoon (scooping mayo out of jar)
Pot (must adequately fit 6 eggs and water)
1/8 or 1/4 cup measuring cup
Questions? Email Miss Bekka email@example.com.
Registration closes at 9pm on July 6. The Zoom link and recipe will be sent to you by email by 10am the day of the event. You may need to check your spam or junk folder if you don’t see it in your inbox. Email Miss Bekka if you don’t receive an email with the link.