Join local author, pastry chef and cooking instructor Laurie Pfalzer as she shares her new book Simple Fruit. Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor-whether it's lightly sautéed, poached, baked, braised or roasted-is key. Learn how to get the best flavors out of fruits using few ingredients and simple techniques.
Laurie Pfalzer worked at King Arthur Flour Bakery in Vermont and was the pastry chef at Salish Lodge and Spa. \
Register by August 26. You will be sent a Zoom link.
KCLS may record the program and post it for later viewing.
Part of KCLS's Author Voices series. Simple Fruit is available for purchase from Third Place Books.
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