Presented by Lisa Taylor, our favorite garden educator! For information about Lisa see Garden With Lisa
It isn’t an edible garden unless you eat it. We will make some fantastic yard food in this class. We will explore the edible plants that grow in our fall garden and how we can eat them in different easy-to-make dishes.
We’ll make a rustic pesto and a gourmet fall salad with homemade dressing, sing songs and have fun.
This is intended to make a nice lunch or light dinner for 2-3 people. If you want a larger meal or want to feed a larger group, just double what is listed below. If you have an abundance of basil, it will freeze brilliantly for quick winter meals. My measurements are approximate and may require more or less as we taste our creations!
Please gather the following ingredients and equipment before the class.
This program is the second in a series of workshops for kids and families about gardening, sponsored by The City of Kirkland and Kirkland Conserves!
Register in advance by 11pm. the day before the program and we will send you a Zoom Invitation to join the class the morning of the event.