EventsCook & Chat for Teens: Macarons

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Cook & Chat for Teens: Macarons

2:00 PM – 4:00 PM

Description

Ages 12 to 18.

Hello teen chefs!  

Join a series of baking and cooking classes with teen volunteers.

We'll be making a bunch of cool recipes throughout the series, each Saturday from November 7-December 19.  

November 7: Bubble Tea

November 14: Chocolate Chip Cookies 

November 21: Macarons  (this week's recipe)

November 28: Sweet Kugel

December 5: Vegan Brownies

December 12: Cupcakes

December 19: Sponge Cake

Hosted by the Federal Way Library Teen Advisory Group.

Questions? Email Michele McLaughlin, michelem@kcls.org.

Register with an email address by 9am the day of the event to receive the Zoom link.  


Ingredients & Supplies for Macarons:

  • 2/3 C almond flour
  • 1 1/2 C + 2 C powdered sugar, divided
  • 3 room temperature egg whites
  • 5 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1/2 C butter (one stick)
  • 2 C powdered sugar 
  • 2-3 teaspoons water or heavy cream
  • Stand mixer or hand mixer
  • Food processor
  • Spatula
  • Medium bowl
  • Baking sheet
  • Parchment paper
  • Sifter
  • Piping bag






Suitable for:
Teens
Tweens
Type:
Classes and Workshops
Language:
English

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