Events › Cook's Book Group

In October, we visit the Southwestern United States! Due to limited availability of each title, we have two titles to choose from. You may use one or both titles. Please only check out one at a time.

Seed to Plate, Soil to Sky: Modern Plant-based Recipes Using Native American Ingredients by Lois Ellen Frank

Taste of Tucson: Sonoran-style Recipes Inspired by the Rich Culture of Southern Arizona by Jacki Alpers

Try making a recipe of your choice from this month's cookbooks! Send a photo of your finished dish to the librarian host along with brief comments about your experience.

We cannot share food at these meetings; instead watch a slide show of our cooking adventures and share successes and failures!

Please register for either the online event or the in-person event. Register for each session that you wish to attend. Walk-ins welcome. All events are listed here:
https://1.kcls.org/CookbookBkGrp

You will be emailed a link no later than two hours before the program start time, so that you can attend online if you wish. If you do not see an email, check your Junk or Spam folder.

Reasonable accommodation for people with disabilities is available by request. Email access@kcls.org at least seven days before the event. Automated closed captioning is always available for online events.

Seed to Plate, Soil to Sky

Taste of Tucson