Events › Pacific Harvest: Foraging as a Passport to Place, Plants, Animals, and Nature

Foraging for wild food, eating between tide and forest, makes life a delicious journey. It is a passport to
place for northwest naturalist and author Jennifer Hahn, teacher of a popular science course called
"Wild Food" at Western Washington University's Fairhaven College. Enjoy a lively slideshow talk on the
cultural, culinary and ecological uses of sea vegetables, land plants, marine shellfish, and mushrooms.

Presented by Jennifer Hahn, author of Pacific Feast: A Northwest Coast Foraging Guide

Please register.

Reasonable accommodation for people with disabilities is available by request. Email access@kcls.org at least seven days before the event. Automated closed captioning is always available for online events.