Events › From Starter to Slice: The Art of Sourdough Bread Making

Join us for a beginner's class on sourdough breadmaking! 

Learn stretch and fold techniques, as well as how to use varieties of flours to make dough. 

Participants will have the opportunity to sample bread and take home a sourdough starter, while supplies last.

Presented by Teresa Gill, The Glasshouse Bakery.

Please register.

Reasonable accommodation for people with disabilities is available by request. Email access@kcls.org at least seven days before the event. Automated closed captioning is always available for online events.