Events › From Starter to Slice: The Art of Sourdough Bread Making

Join us for a beginner's sourdough breadmaking class! 

In this class, you'll learn stretch and fold techniques and how to work with different types of flour. Sample fresh bread and take home a sourdough starter to continue baking, while supplies last.

Presented by Teresa Gill, Glass House Bakery.

Please register beginning Wednesday, July 8, 12pm. Registration only held until the start of class when walk-ins will be allowed to fill open seats.

Sponsored by the Friends of the Shoreline Library.

Reasonable accommodation for people with disabilities is available by request. Email access@kcls.org at least seven days before the event. Automated closed captioning is always available for online events.