James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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A Square Meal
Book - 2016 | First edition Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.597309 ZIE
Available in some locations
Classic Koffmann
Book - 2016 Winner, Cooking From A Professional Point Of View, 2017
Nominees: Pierre Koffmann
641.5944 KOF
Available in some locations
Dorie's Cookies
Book - 2016 Winner, Baking And Dessert, 2017
Nominees: Dorie Greenspan
641.8654 GRE
Available in some locations
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 PET
Available in some locations
Milk Made
Milk Made
Milk Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 HAD
Available in some locations
Smuggler's Cove
Smuggler's Cove
Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki By Cate, Martin
Book - 2016 | First edition Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
647.957946 CAT
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 DUG
Available in some locations
Taste & Technique
Book - 2016 | First edition Winner, Photography, 2017
Nominees: Chris Court
641.5 POM
Available in some locations
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegtable Focused And Vegetarian, 2017
Nominees: Salma Hage
641.563095 HAG
Available in some locations
The Oxford Companion to Cheese
Book - 2016 Winner, Reference And Scholarship, 2017
Nominees: Catherine Donnelly
637.303 OXF
Available in some locations
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