James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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BraveTart
Book - 2017 | First edition Winner, Baking And Dessert, 2018
Nominees: Stella Parks
641.86 PAR
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 CAL
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
641.5954 THO
All copies in use Availability details
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery
Book Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Meehan's Bartender Manual
Book - 2017 | First edition Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 MEE
Available in some locations
Modernist Bread
Book - 2017 | First edition Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
R641.815 MYH
In-library use only at this time in some locations
Nopalito
Book - 2017 | First edition Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
641.5972 GUZ
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOS
All copies in use Availability details Holds: 290 on 66 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Joshua McFadden and Martha Holmberg
641.564 MCF
All copies in use Availability details Holds: 47 on 21 copies
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