IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Acid Trip
Acid Trip
Acid Trip Travels in the World of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-step Instructions on How to Make your Own By Turkell, Michael Harlan
Book - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
641.62 TUR
Available in some locations
American Seafood
American Seafood
American Seafood Heritage, Culture & Cookery From Sea to Shining Sea By Seaver, Barton
Book - 2017 Winner, People's Choice, 2018
Nominees: Barton Seaver
333.956097 SEA
Available in some locations
Baking Class
Book - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
J641.815 COO
Available in some locations
Candy Is Magic
Book - 2017 | First edition Winner, Baking, 2018
Nominees: Jami Curl
641.853 CUR
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Book - 2017 | First Edition Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
641.594 KAH
Available in some locations
Dinner
Book - 2017 | First edition Winner, General, 2018
Nominees: Melissa Clark
641.54 CLA
Available in some locations
Fuck, That's Delicious
Book - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
641.5 ACT
Available in some locations
Hello, My Name Is Ice Cream
Book - 2017 | First edition Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 CRE
Available in some locations
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 | First edition Winner, International, 2018
Nominees: Joan Nathan
641.5676 NAT
Available in some locations
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