The Great Big Pressure Cooker Book
500 Easy Recipes for Every Machine, Borh Stove and ElectricBook - 2015 | First edition
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.
Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
Baker & Taylor
Provides over five hundred recipes for stovetop and electric pressure cookers, including French toast bread pudding, osso bucco, tamarind beef stew, chicken fricassee, spicy steamed clams, and chocolate pudding.
A treasury of 500 pressure-cooker recipes is adapted for both stovetop and electric models, discussing the flavor and time benefits of pressure cooking while offering a variety of soups, main dishes and desserts. Original. 40,000 first printing. By the authors of The Great American Slow Cooker Book.
Featured Blogs and Events
If you're like me and are new to pressure cooking, all these newfangled multi-purpose devices popping up on the market can seem a little daunting. In the past I've always shied away from pressure cookers due to an old family legend about a rogue cooker exploding on some distant relative, but lured by tales of whole pot roasts cooked in an hour (what!)-- plus the ability to slow cook, sauté, … (more)