Fire + Ice

Fire + Ice

Classic Nordic Cooking

Book - 2015 | First edition
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Random House, Inc.
A beautifully curated and approachable collection of over 100 recipes from Scandinavia, from the founding editor ofGastronomica and the West's leading culinary authority on the cuisines of the European North.

Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char, to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

Baker & Taylor
Provides Scandinavian recipes, including oven rye porridge, venison stew, and blueberry tosca cake.

Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition
Copyright Date: ©2015
ISBN: 1607746107 (hardcover)
9781607746102 (hardcover)
Branch Call Number: 641.5948 GOL
Characteristics: 296 pages : color illustrations ; 26 cm
Additional Contributors: Wettainen, Stefan - Photographer
Alternative Title: Fire and ice


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