A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting SeafoodBook - 2016
Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
Publisher: North Adams, MA : Storey Publishing, 
Branch Call Number: 641.392 THO
Characteristics: 351 pages : illustrations (chiefly color) ; 26 cm