Korean Home Cooking and Street FoodBook - 2016
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Publisher: London : Mitchell Beazley, 2016
ISBN: 9781784721596 (hbk.)
Branch Call Number: 641.59519 WES
Characteristics: 240 pages : color illustrations ; 26 cm
Alternative Title: Kfood