Bonjour, Y'all!

Bonjour, Y'all!

Heidi's Fusion Cooking on the South Carolina Coast

Book - 2015 | First edition
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"Bonjour, Y'All," the slogan for Heidi Vukov's Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant's elegant, and delicious pairing of two distinct culinary traditions-European cuisine and Southern home cooking. This book celebrates Heidi's diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants' European bakery.
Publisher: Layton, Utah : Gibbs Smith, [2015]
Edition: First edition
ISBN: 1423639944 (hbk.)
9781423639947 (hbk.)
Branch Call Number: 641.5975 VUK
Characteristics: 151 pages : color illustrations ; 27 cm
Alternative Title: Bonjour, you all!


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