The Nordic Kitchen

The Nordic Kitchen

One Year of Family Cooking

Book - 2016
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Grand Central Pub

In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.

With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavors of the Nordic countries into your own kitchen.

Publisher: London : Mitchell Beazley, 2016
ISBN: 178472162X
Branch Call Number: 641.5948 MEY
Characteristics: 256 pages : color illustrations ; 26 cm
Additional Contributors: Schønnemann, Anders - Photographer


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