Title rated 4.05 out of 5 stars, based on 28 ratings(28 ratings)
Book, 2001
Current format, Book, 2001, 1st ed, All copies in use.
Book, 2001
Current format, Book, 2001, 1st ed, All copies in use. Offered in 0 more formats
A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.
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