Science Encyclopedia

Science Encyclopedia

Atom Smashing, Food Chemistry, Animals, Space, and More!

Book - 2016
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Random House, Inc.
Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopedia, which presents a comprehensive overview of physical and life sciences from A to Z. Super smart and kid-friendly, it’s packed with full-color photographs, weird but true facts, amazing statistics, do-it-yourself experiments, plus profiles of scientists and National Geographic's explorers who rock the world of science. Keep up with the changes happening all around us with this stellar science reference book.


From the Hardcover edition.

Baker & Taylor
Offers an illustrated encyclopedia of general science, with informative and fun facts on a broad array of scientific topics.

Baker
& Taylor

A comprehensive science reference by the experts at National Geographic covers topics ranging from food chemistry and wave power to natural disasters and robotics and is complemented by engaging stats, weird-but-true facts and do-it-yourself experiments.

Publisher: Washington, D.C. : National Geographic, [2016]
ISBN: 1426325436 (library binding : alk. paper)
9781426325434 (library binding : alk. paper)
1426325428 (hardcover : alk. paper)
9781426325427 (hardcover : alk. paper)
Branch Call Number: J503 SCI
Characteristics: 303 pages : color illustrations ; 31 cm

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