The Superfun Times Vegan Holiday Cookbook

The Superfun Times Vegan Holiday Cookbook

Entertaining for Absolutely Every Occasion

eBook - 2016 | First edition
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between--filling your life with holiday cheer the whole year round.
Publisher: New York : Little, Brown and Company, 2016
Edition: First edition
ISBN: 9780316344586 (electronic bk.)
0316344583 (electronic bk.)
Branch Call Number: eBOOK 641.5636 MOS
Characteristics: 1 online resource (439 pages) : color illustrations
text file,rda
Alternative Title: Vegan holiday cookbook


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CatherineG_1 Sep 05, 2017

Are you looking for a perfect holiday dish that your family will enjoy as well as any visiting guests who do not eat meat? Isa Moskowitz, the number one vegan recipe author covers every holiday all year long.
My favourite was Valentine's day with beeting heart salad and champagne vinegarette, sweet potato soup with ginger and vanilla as well as potato samosas.
Snuggie bunnies - carrots in puff pastry might even fool your young ones into eating carrots.
For Rosh Hashanah and Yom Kippur: sweet potato apples, macadamia cheese blintzes, gefilte chickpeas and different kugel from broccoli to pineapple noodle kugel.
I love the winter squash wild rice, chocolate pecan pie and pumpkin pie.
There are other traditional recipes for Christmas and Hannukah that have been remade to into vegan dishes.
This book is a definite must to browse for great cookie ideas for vegan and non-vegan alike!


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