Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream

The Art and Science of the Scoop

Book - 2017
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Cree explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. The recipes begin with the basics, then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. Add the mix-ins, and a simple treat is elevated to whatever your heart desires.
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins, Cree explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an appraochable, quick-start manual to making your own ice cream, (2) a guide to help you think about how flavors work together, and (3) a dive into the science of ice cream, with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams."-- Provided by publisher.
Publisher: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 0451495373 (hardback)
9780451495372 (hardback)
Branch Call Number: 641.862 CRE
Characteristics: 239 pages : color illustrations ; 28 cm

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