Full Moon Suppers at Salt Water Farm

Full Moon Suppers at Salt Water Farm

Recipes From Land and Sea

Book - 2017 | First edition
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Random House, Inc.
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.

This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends.

Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.

Baker & Taylor
Presents dinner menus that complement the lunar cycle, including braised lamb ribs with the February full hunger moon, periwinkles cooked in seawater with the April full egg moon, and peach cake with the August full corn moon.

Publisher: Boulder : Roost Books, 2017
Edition: First edition
ISBN: 1611803322 (hardcover ; alk. paper)
9781611803327 (hardcover ; alk. paper)
Branch Call Number: 641.564 AHE
Characteristics: 239 pages : color illustrations ; 28 cm

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