The Beginner's Guide to Cheesemaking

The Beginner's Guide to Cheesemaking

Recipes and Lessons to Make your Own Handcrafted Cheeses

Book - 2017
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Beginners Become Experts_Cheese Making Made Easy

The Beginner_s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.

Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You_ll also find suggestions for the best beer and wine pairings.

The Beginner_s Guide to Cheese Making includes:

Complete Instructions_You_ll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking_Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning_Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.

Become the cheese master (who never has to settle for store-bought) with The Beginner_s Guide to Cheese Making.

Publisher: Berkeley, CA : Rockridge Press, [2017]
Copyright Date: ©2017
ISBN: 9781623157944
Branch Call Number: 637.3 SAN
Characteristics: 203 pages : color illustrations ; 26 cm


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