Pâtisserie at Home

Pâtisserie at Home

Book - 2016
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"The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
Publisher: New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2016
ISBN: 9780062445315
0062445316
Branch Call Number: 641.865 DUP
Characteristics: 287 pages : color illustrations ; 34 cm

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