The South's Best Butts
Pitmaster Secrets for Southern Barbecue PerfectionBook - 2017 | First edition
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Publisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017
Edition: First edition
ISBN: 9780848751852 (softcover)
Branch Call Number: 641.76 MOO
Characteristics: 288 pages : illustrations (chiefly color), color map ; 26 cm