Les Marchés Francais

Les Marchés Francais

Four Seasons of French Dishes From the Paris Markets

eBook - 2017
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Eat Like the French In France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like Pear, Chestnut, and Radicchio salad; Braised Quails with Brussels Sprouts and Horseradish; Cherry Tomato and Basil Clafoutis; Seared Duck Breast and Caramelized Fennel; CrEme BrulEe with Lavender Infusion, and more. All dishes are gluten-free, though you'd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.
Publisher: Philadelphia : Running press, 2017
ISBN: 076246111X (electronic bk.)
9780762461110 (electronic bk.)
0762491027 (electronic bk.)
9780762491025 (electronic bk.)
Branch Call Number: eBOOK 641.5944 DEF
Characteristics: text file,rda
1 online resource
Additional Contributors: Boldt, Pauline

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