Pizza Camp

Pizza Camp

Recipes From Pizzeria Beddia

Book - 2017
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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school—it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
Publisher: New York : Abrams, 2017
ISBN: 1419724096 (hbk.)
9781419724091 (hbk.)
Branch Call Number: 641.8248 BED
Characteristics: 223 pages : illustrations (chiefly color) ; 27 cm

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LMIX
Apr 27, 2018

Best Pizza Dough recipe I have tried. Two 16" hand-tossed / thin NY style pizza's are what you end up with from one recipe of dough. Super helpful instructions with step by step pictures for people that have not made yeast dough or pizza dough before. I enjoyed the post-it-note comments in the book too. My first pizza's using the recipes / methods, such as how to put the sauce & fresh mozzarella on, turned out fabulous. I looked thru the rest of the book but had to turn it back in 'cause other people have it on hold. I did scan in the pizza dough recipe & how to cook the pizza at the library because this is how I'm going to make my pizza's at home from now on. I don't have a pizza stone so just turned a rimmed cookie sheet over and let it heat up in the oven, while I made the pizza itself on a cutting board with a piece of parchment paper cut to fit the back of the pan. Then you just slide the pizza off the board over onto the flat side of the pan leaving it on the parchment. Got nice and crispy on the bottom. I am an experienced cook but I think even a beginning cook could make a great pizza if you can follow directions. Highly Recommend.

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