100 Vegetable Recipes Inspired by the Local Bounty of the Pacific NorthwesteBook - 2017
Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
9781632170545 (electronic bk.)
From Library Staff
How can you take full advantage of the glorious fresh produce that is available throughout the summer?
Local chef Kim O'Donnel shares her recipes using seasonal fruits, vegetables, grains, and legumes that are abundant in the Pacific Northwest. Find recipes for every meal of the day for chefs of all levels.