Tasting Cider

Tasting Cider

The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider

Book - 2017
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Workman Press.
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they’re made and who’s making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.

Baker & Taylor
Shares the many flavors of over one hundred North American ciders in eleven categories, profiles cider makers from across the continent, and offers recipes for cider-based cocktails and pairing suggestions.

Publisher: North Adams, MA : Storey Publishing, [2017]
Copyright Date: ©2017
ISBN: 1612128378 (pbk. : alk. paper)
9781612128375 (pbk. : alk. paper)
Branch Call Number: 641.3411 JAM
Characteristics: ix, 277 pages : color illustrations ; 24 cm
Additional Contributors: Cidercraft Magazine


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