Naturally Nourished

Naturally Nourished

eBook - 2017 | First edition
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aSimplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Publisher: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition
ISBN: 0804185417 (electronic bk.)
9780804185417 (electronic bk.)
Branch Call Number: eBOOK 641.5636 BRI
Characteristics: 1 online resource

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r
runningbeat
Jan 05, 2018

I've borrowed this book 2 times and have looked through it, there were a few recipes I wanted to try but never did. Looks like some good ones . Most are easy to make. Not a cook book for a traditional cook.

k
KHighful
May 17, 2017

This book shows how to make tasty, easy, healthy dishes. It's the real deal.

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r
runningbeat
Jan 05, 2018

runningbeat thinks this title is suitable for All Ages

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