The Potlikker Papers
A Food History of the Modern SouthAudiobook CD - 2017 | Unabridged
Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine.
Publisher: New York, NY : Penguin Audio, 
Branch Call Number: CD 641.5975 EDG
Characteristics: 8 audio discs (10 hr.) : CD audio, digital ; 4 3/4 in digital,rda audio file,CD audio,rda