Cooking Techniques

Cooking Techniques

Meat Cooking Techniques

Streaming Video - 2009
Rate this:
Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. In this engaging, practical program, a professional chef demonstrates how to roast, fry, grill, stew, braise and lard meat - all of which provide very different appearances, flavors and textures. Understanding the best temperatures, conditions and treatment of meat can take years of practice, but this presentation is the perfect introduction for those with a passion for cooking.
Publisher: [Place of publication not identified] : Video Education Australasia, [2009]
Copyright Date: ©2009
Branch Call Number: STREAMING VIDEO
Characteristics: video file,rda
1 online resource (1 video file (16 min., 52 sec.)) : sound, color
Alternative Title: Meat Cooking Techniques

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at KCLS

  Loading...
[]
[]
To Top