Asian Tofu

Asian Tofu

Discover the Best, Make your Own, and Cook It at Home

eBook - 2012 | 1st ed
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"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, ©2012
Edition: 1st ed
ISBN: 1607742039 (electronic bk.)
9781607742036 (electronic bk.)
Branch Call Number: eBOOK 641.65655 NGU
Characteristics: 1 online resource (231 pages) : illustrations (some color)

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v
villaj
Apr 14, 2018

This book is great for people who don't know too much about tofu (like me). Recipes are very clear, and i think that you will be able to found most of the ingredients here in Calgary. I also liked the fact that there are recipes for everybody, from omnivores to vegans.

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HereHere
Jan 08, 2013

Fascinating stories about the people who make tofu. Most of the recipes involve some form of meat (pork, bonito flakes, etc.), but there are some vegetarian recipes.

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