The Really Quite Good British Cookbook
The Food We Love From 100 of Our Best Chefs, Cooks, Bakers and Food HeroesBook - 2017
100 of Britain's finest cooks, chefs and bakers, famous names and local heroes, showcasing the creativity and richness of Britain's unique food culture. The ultimate celebration of the food Britain loves. Contributors include Tom Aikens, Mary Berry, Antonio Carluccio, Hugh Fearnley-Whittingstall, Skye Gyngell, Atul Kochhar, Nigella Lawson, Pippa Middleton, Jamie Oliver, Yotam Ottolenghi, Marco Pierre White.
Publisher: London, UK : Nourish, 
Copyright Date: ©2017
Branch Call Number: 641.5941 REA
Characteristics: 426 pages : colour illustrations ; 27 cm