Title rated 4.15 out of 5 stars, based on 13 ratings(13 ratings)
Book, 2017
Current format, Book, 2017, First American edition, Available .
Book, 2017
Current format, Book, 2017, First American edition, Available . Offered in 0 more formats
Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccan couscous and Spanish paella. Includes kid-friendly recipes for a variety of staple foods from different cultures.
From the community