Food Like MineBook - 2017 | First American edition
Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccan couscous and Spanish paella. Includes kid-friendly recipes for a variety of staple foods from different cultures.
Publisher: New York, New York : DK, 2017
Edition: First American edition
Branch Call Number: J394.12 FOO
Characteristics: 80 pages : color illustrations ; 29 cm