How to Roast Everything
A Game-changing Guide to Building Flavor in Meat, Vegetables, and MoreBook - 2018
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Publisher: Boston, MA : America's Test Kitchen, 
Copyright Date: ©2018
ISBN: 9781945256226 (hardcover)
Branch Call Number: 641.71 HOW
Characteristics: ix, 406 pages : illustrations (chiefly color) ; 27 cm