The Way I CookBook - 2018
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends-- Provided by publisher.
Publisher: Boston : Houghton Mifflin Harcourt, 2018
ISBN: 9780544826984 (hardcover)
Branch Call Number: 641.5 GRE
Characteristics: 357 pages : color illustrations ; 26 cm
From Library Staff
An easy, practical, and surprising recipe collection from Greenspan, a five-time James Beard award winner and New York Times columnist.