A Modern Cookbook for A Party of One

Book - 2018 | First edition
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In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family or partners, Lo wants you to celebrate your solitary moments. -- adapted from introduction
Publisher: New York : Alfred A. Knopf, 2018
Edition: First edition
Copyright Date: ©2018
ISBN: 9780451493606 (hardcover ; alkaline paper)
0451493605 (hardcover ; alkaline paper)
Branch Call Number: 641.5611 LO
Characteristics: xiii, 236 pages : color illustrations ; 24 cm
Additional Contributors: Rothman, Julia - Illustrator


From Library Staff

Treat yourself to a fabulous meal from renowned chef Anita Lo. This book takes professional recipes for one and makes them available to the home cook. Recipes are easily multiplied for guests.

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