Cook's Illustrated Revolutionary Recipes

Cook's Illustrated Revolutionary Recipes

Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes

Book - 2018
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In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
Publisher: Boston, MA : America's Test Kitchen, [2018]
Copyright Date: 2018
ISBN: 9781945256479 (hardcover)
1945256478 (hardcover)
Branch Call Number: 641.5973 COO
Characteristics: ix, 564 pages : illustrations (chiefly color) ; 28 cm


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