Cook's Illustrated Revolutionary Recipes

Cook's Illustrated Revolutionary Recipes

Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes

Book - 2018
Rate this:
In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
Publisher: Boston, MA : America's Test Kitchen, [2018]
Copyright Date: 2018
ISBN: 9781945256479 (hardcover)
1945256478 (hardcover)
Branch Call Number: 641.5973 COO
Characteristics: ix, 564 pages : illustrations (chiefly color) ; 28 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at KCLS

  Loading...
[]
[]
To Top