The Olive Oil Cookbook

The Olive Oil Cookbook

Book - 1994
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Baker & Taylor
Celebrates the versatility of olive oil with a delicious array of international dishes, many with a Mediterranean influence, that include Soupe de Poisson, New England Crab Cakes, Souvlaki, Baked Red Peppers with Mushrooms, and Stuffed Artichokes.

Publisher: New York : Smithmark, 1994
ISBN: 0831762578
Branch Call Number: 641.6463 PIC
Characteristics: 96 p


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