The Great Book of Couscous

The Great Book of Couscous

Classic Cuisines of Morocco, Algeria and Tunisia

Book - 1994
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Baker & Taylor
An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat

Publisher: New York : Donald I. Fine, 1994
ISBN: 1556114206
Branch Call Number: 641.5961 MAR
Characteristics: xi, 333 p. : ill., map ; 25 cm


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