Why Some Like It Hot
Food, Genes, and Cultural DiversityBook - 2004
In Why Some Like It Hot, award-winning natural historian Gary Paul Nabhan offers a view of genes, diets, ethnicity, and place that will forever change the way we understand human health and cultural diversity.
Publisher: Washington, D.C. : Island Press, c2004
ISBN: 1559634669 (cloth : alk. paper)
Branch Call Number: 394.1 NAB
Characteristics: 233 p. ; 22 cm