The Breath of A Wok
Unlocking the Spirit of Chinese Wok Cooking Through Recipes and LoreBook - 2004
The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.
Publisher: New York : Simon & Schuster, c2004
Branch Call Number: 641.5951 YOU
Characteristics: xv, 240 p. : ill. (chiefly col.) ; 27 cm