A Cookbook From the Legendary Chicago RestaurantBook - 2004 | 1st ed
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. This cookbook reveals the secrets of their award-winning cuisine-techniques and more than 75 recipes.
Publisher: New York : Random House, c2004
Edition: 1st ed
ISBN: 1400060613 (alk. paper)
Branch Call Number: 641.509773 TRA
Characteristics: xxvii, 304 p. : col. ill. ; 26 cm