The Book of Quiches and Savory Pies

The Book of Quiches and Savory Pies

Book - 2005
Average Rating:
Rate this:
Penguin Putnam
Savory dishes that make low-carb living easy.

This new title in the popular "Book Of" series serves up the perfect recipes for quiches that can be served as appetizers, snacks, or meals. These easy-to-make quiches and savory pies make low-carb living easy, with simple, detailed recipes accompanied by step-by-step full-color photographs of delectable quiche creations.

Baker & Taylor
Presents a delectable assortment of easy-to-prepare recipes for savory pies and quiches that are perfect for snacks, appetizers, or full meals, accompanied by step-by-step full-color photographs. Original.

Publisher: New York, NY : HPBooks, c2005
ISBN: 1557884528 (pbk.)
Branch Call Number: 641.824 PHI
Characteristics: 96 p. : col. ill. ; 28 cm
Alternative Title: Quiches and savory pies


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at KCLS

To Top