Low Carb 1-2-3
225 Simply Great 3-ingredient RecipesBook - 2005
Readers learn how to create dishes that are not only low-carb but low in calories and saturated fat--each using only three ingredients. Includes an accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans.
Publisher: Emmaus, Pa. : Rodale, c2005
ISBN: 159486165X (pbk.)
Branch Call Number: 641.56383 GOL
Characteristics: x, 294 p. ; 24 cm