Low Carb 1-2-3

Low Carb 1-2-3

225 Simply Great 3-ingredient Recipes

Book - 2005
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Readers learn how to create dishes that are not only low-carb but low in calories and saturated fat--each using only three ingredients. Includes an accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans.
Publisher: Emmaus, Pa. : Rodale, c2005
ISBN: 159486165X (pbk.)
Branch Call Number: 641.56383 GOL
Characteristics: x, 294 p. ; 24 cm
Additional Contributors: Kimmel, Helen


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