Low Carb 1-2-3

Low Carb 1-2-3

225 Simply Great 3-ingredient Recipes

Book - 2005
Average Rating:
Rate this:
Readers learn how to create dishes that are not only low-carb but low in calories and saturated fat--each using only three ingredients. Includes an accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans.
Publisher: Emmaus, Pa. : Rodale, c2005
ISBN: 159486165X (pbk.)
Branch Call Number: 641.56383 GOL
Characteristics: x, 294 p. ; 24 cm
Additional Contributors: Kimmel, Helen

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at KCLS

  Loading...
[]
[]
To Top