Garlic and Sapphires
The Secret Life of A Critic in DisguiseBook - 2005
"Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET.
Publisher: New York : Penguin Press, 2005
Branch Call Number: 641.5092 REI
Characteristics: 333 p. ; 25 cm