From A Baker's Kitchen
Techniques and Recipes for Professional Quality Baking in the Home KitchenBook - 2004
Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.
Publisher: New York : Marlowe & Co., 2004
Edition: Twentieth anniversay ed
Branch Call Number: 641.71 SHE
Characteristics: xix, 236 p. : ill. ; 21 cm
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