Mastering the Art of French Cooking

Mastering the Art of French Cooking

[Volume One]

Book - 2001 | Fortieth anniversary ed
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For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. 100 illustrations. NPR features.
Publisher: New York : Knopf, 2001
Edition: Fortieth anniversary ed
ISBN: 0375413405 (v.1, 40th ann. ed.)
9780375413407 (v.1, 40th ann. ed.)
9780394721781 (v. 1, 40th ann. ed., pbk.)
Branch Call Number: 641.5944 CHI 2001 V.1
Characteristics: xxxi, 684, xxxii p. : ill. ; 27 cm


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Jun 20, 2016

A classic and very fun to cook through - you learn all kinds of things to make that you didn't even know were edible.

sergeychursin Apr 13, 2016

The book is excellent! I especially liked short intros to different food types.

May 13, 2015

Simply for the explanations of terms and techniques, I have acquired a nice used copy so I can make notes in it. I am not sure what I will create but it will be well sauced.


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