The One Pan Gourmet
Fresh Food on the TrailBook - 2005
From the man who virtually invented fine trail cuisine comes this tasty new edition of "The One Pan Gourmet. Featuring 175 recipes and more than two dozen new ones, with and without meat, for breakfast, lunch, dinner, and dessert, this updated and expanded guide shows campers how to prepare delicious meals on the trail using fresh ingredients, spices, and just one pot or pan. Readers will also find the latest information on backpacking stoves, water purification technologies, camping cookware, and more.
Publisher: Camden, Me. : Ragged Mountain Press/McGraw-Hill, c2005
Edition: 2nd ed
ISBN: 0071443177 (pbk. : alk. paper)
Branch Call Number: 641.578 JAC 2005
Characteristics: x, 182 p. : ill. ; 21 cm