The Fresh Tastes of India's New CuisineBook - 2004
This is a hands-on guide to cooking superb, authentic Indian food at home. Written by award-winning chef Atul Kocchar, he provides recipes from his own restaurant in London as well as an exciting array of Indian street food and favorite items from his childhood. Perfect for sharing with friends or family, this book will help anyone learn how to create a wide assortment of breads, snacks, main dishes, and even complete feasts. Carefully researched and clearly presented with superb photographs, INDIAN ESSENCE will introduce a new generation to the delights of Indian cooking.
Publisher: North Vancouver, B.C. : Whitecap Books, 2004
Branch Call Number: 641.5954 KOC
Characteristics: 160 p. : col. ill. ; 26 cm
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